Oreo Truffles

Oreo -Truffles

Oreo Truffles




1 (14 oz.) package Oreos

8 oz. cream cheese, softened

1 tsp. pure vanilla extract

2 c. white chocolate chips, melted

1/2 c. semisweet chocolate chips, melted



Use a food processor to crush cookies into fine crumbs.

Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined.

Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.

Dip the frozen balls in melted white chocolate until coated and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes.

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Keto Bacon and Cheese Biscuits

Keto -Bacon- and- Cheese- Biscuits

Keto Bacon and Cheese Biscuits




Cooking spray

2 c. almond flour

1/2 tsp. baking soda

1/4 tsp. kosher salt

Freshly ground black pepper

1 large egg

5 tbsp. melted butter

1/3 c. sour cream

1 c. chopped cooked bacon

1 c. shredded cheddar



Preheat oven to 350°. Grease a large baking sheet with cooking spray. In a large bowl, whisk almond flour, baking soda, salt, and a few cranks of black pepper together. Add egg, melted butter, and sour cream and mix until just combined. Fold in bacon and cheese.

Using a spoon, drop biscuits by the spoonful onto prepared baking sheet 2” apart.

Bake until golden, 20 minutes. Let cool on baking sheet for 10 minutes.

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