Texas Roadhouse Rolls

texas-roadhouse-rolls

 

Texas Roadhouse Rolls

 

 

Ingredients:

1 ¼ cup Milk
1 teaspoon salt
4 Tablespoons melted Butter, separated
1 large Egg, at room temperature
¼ cup Honey
4 cups all-purpose Flour, or Bread Flour
2 ¼ teaspoon Active Dry Yeast, or 1 packet

 

 

 

 

Directions:

If using a bread machine, see next section below.
Bring the milk to a near boil. Remove it from heat when you see it begin to steam and small bubbles form on the side of the pan. Let it reduce to lukewarm, between 80-90 degrees.
Mix the milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes.

In a large bowl, mix 3 tablespoons of the butter, the milk mixture, the room temperature egg, and 2 cups of flour. Mix slowly until smooth. (Use a mixer with a dough hook if you have one, otherwise it works by hand.) Gradually add the remaining 2 cups of flour and mix until a dough has formed.

Add salt, and mix/knead for 8 minutes. Then drop the dough onto a floured surface and knead for a few more minutes.
Spray a large bowl with cooking spray and drop the dough inside. Cover the bowl (plastic wrap or a damp cloth works) and let it rise for an hour in a warm place.

Punch down the dough and roll it out on a flat, floured surface until it’s about ½ inch thick. Fold it in half and gently seal.
Cut into 24 squares of even size and place on 2 lightly greased cookie sheets. Cover them and let them rise for 30-40 minutes,, until doubled in size.

Preheat oven to 350 degrees and bake for 12-15 minutes, or until the top is a light golden brown.
Melt the remaining tablespoon of butter and brush the top of the rolls.

3,740 total views, 40 views today

Share Button

Caramel Apple Bombs

Caramel- Apple- Bombs

 

Caramel Apple Bombs

 

 

Ingredients:

1 tbsp. butter, plus 2 tbsp melted butter
2 apples, finely chopped
2 tbsp. brown sugar
1/2 tsp. cinnamon
Pinch of kosher salt
1 (16.3-oz) can refrigerated biscuit dough
8 caramel candies
1/3 c. cinnamon sugar
3/4 c. powdered sugar
2 tbsp. cream

 

 

 

 

Directions:

Make apples: Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside.

Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit and create a ball, pinching together the loose ends of biscuit dough.
Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, 30 to 35 minutes.

Meanwhile, make glaze: Mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.

665 total views, 4 views today

Share Button