Chunky Monkey Brownies

Chunky- Monkey- Brownies

Chunky Monkey Brownies

 

Ingredients :

2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

1 ½ cups brown sugar, packed

½ cup white sugar

2 sticks (1 cup) unsalted butter, softened

2 large eggs

¼ tsp. salt

2 tsp. vanilla

½ cup banana, mashed with a fork (about one medium-large banana)

10-oz. Hershey’s semi-sweet chocolate baking melts (or 12-oz. semi-sweet chocolate chips)

¼ cup Nestle’s chocolate chips for the top

 

Directions

Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed.

Add flour, mashed banana and baking melts (or chocolate chips).

Stir with a wooden spoon to combine.

Spray a 9×13” glass baking dish with cooking spray.

Spread brownie mixture into prepared pan.

Smooth the top with a knife or rubber spatula.

Sprinkle chocolate chips on top.

Bake at 350° for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean.

Cool completely before cutting into bars

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Caramel Apple Crisp Cheesecake

Caramel -Apple- Crisp Cheesecake

Caramel Apple Crisp Cheesecake

Ingredients

Graham/Oats Crust:

¼ cup brown sugar

1 cup graham cracker crumbs

¾ cup rolled oats

½ cup melted butter

 

Cheesecake:

2 8oz package softened cream cheese

2 tbsp corn starch

¼ cup brown sugar

¼ cup white sugar

⅛ tsp ginger 2 tsp vanilla extract

½ tsp cinnamon

 

Apple Crisp Topping:

¼ cup all purpose flour

¼ cup rolled oats ¼ cup brown sugar

½ tsp cinnamon

2 tbsp coconut oil

2 medium to large apple, peeled and thinly sliced

Caramel Topping

 

Instructions

Preheat your oven to 350F.

In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.

Press inside the bottom of a 9 or 10 inch spring form pan.

Bake for 5 minutes. Remove from oven to cool.

Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.

Once well combined, pour on top of your graham cracker/oat crust.

To start your apple layer, arrange the thinly sliced apple on top of the cheesecake in a single layer.

Top with the Apple Crisp Topping.

Bake at 350F for 40-50 minutes.

Once it’s done cooking, cool for 15 minutes, then refrigerate overnight.

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