APPLE ANGEL DUMP CAKE

APPLE -ANGEL- DUMP- CAKE

APPLE ANGEL DUMP CAKE

INGREDIENTS:

1 CAN APPLE PIE FILLING

1 BOX ANGEL FOOD CAKE MIX (DRY)

SUGAR

CINNAMON

CARAMEL (OPT)

 

 

DIRECTIONS:

 

MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR.

BAKE AT 350@ FOR 20-30 MINUTES.
DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET.
( IF USING A GLASS PAN BAKE AT 325)

REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP.

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Banana Cake with Buttercream Frosting

Banana- Cake -with- Buttercream-- Frosting

Banana Cake with Buttercream Frosting

 

Ingredients

BANANA CAKE

3 c sifted cake flour

1 Tbsp baking powder

1 1/2 tsp baking soda

3/4 tsp salt

3/4 c shortening

2 1/4 c granulated sugar

3 eggs, well beaten

1 1/2 c mashed ripe bananas (about 4 bananas)

1 1/8 c buttermilk

1 1/2 tsp vanilla extract

 

BUTTERCREAM FROSTING

3/4 c hot milk

1/2 c butter

1/2 c shortening (butter flavored crisco not recommended)

1 tsp vanilla extract

1 Tbsp cornstarch

1 c granulated sugar

 

Directions

BANANA CAKE:

Sift the flour, baking powder, soda, and salt together in a bowl and set aside.

Cream the shortening; gradually add sugar and continue creaming. Add beaten eggs and bananas and mix well.

Add the flour mixture alternately with the combined buttermilk and vanilla, beginning and ending with the flour.

Pour into two 9 inch layer pans that have been greased and floured. Bake at 375 for 25 to 30 minutes.

BUTTERCREAM FROSTING:

Heat milk until very hot but not boiling.

Cream the butter and shortening until fluffy.

Gradually add cornstarch and sugar. Beat well after each addition, then add vanilla.

Add hot milk to sugar mixture a little at a time, beating thoroughly after each addition until all the sugar dissolves and it is thick enough to spread.

It’s very important to add the milk a little at a time or it will cause the frosting to curdle.

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